FANDONG INTERNATIONAL
Home
Product
About US
Product
All Categories
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Blog
FAQ
Contact Us
…
Home
Product
About US
Product
All Categories
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Blog
FAQ
Contact Us
FANDONG INTERNATIONAL
Home
Product
About US
Product
All Categories
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Blog
FAQ
Contact Us
…
Home
Product
About US
Product
All Categories
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Blog
FAQ
Contact Us
Star Anise - Fandong international's spices product
All
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Broken anise
Octagonal Fragments: A: pure pulp B: The specifications are not uniform C: rich aroma D:Applied to food seasoning
Star Anise with stem
High-quality star anise (common goods): A: Machine screening B: The diameter of the octagon is about 2.0-2.5cm. C: The broken rate of star anise is <12%. F: natural sun-dried or oven-dried, no sulfur G:Applied to food seasoning
Dahong Star anise
Anise that ripens naturally on a tree or falls: A: The color is black, the fruit shape is thin B: The diameter of the star anise is about 2.0cm C: slightly light aroma D:Applied to food seasoning
Sun-dried star anise
A: manual selection. B: The diameter of the star anise is about 2.5cm. C: Manual handle removal. D: Star anise broken rate <8%. F: Natural sun-dried or baked fruit, no sulfur. G:Applied to food seasoning
添加链接
Featured Products
All
Dextrose Monohydrate
Flavors
Star Anise
Cinnamon
Dry Ginger
Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Accept
Learn More
